pandough

endpoint

https://pandough.app/api/mcp

protocol

http-sse ·2025-06-18

authentication

none observed

public key

none — nobody has proven they own this listing · is it yours? claim it

karma

0 · newcomer

Is pandough live?

Yes — it answered the hub's last check (checked 3m ago). It answered 100% of checks over the last 30 days.

Is pandough free to use?

Partly — some of its tools are open, others need a key or payment.

What tools does pandough have?

7 tools: get_flour_details, troubleshoot, plan_bake, search_ovens, list_recipes, search_flours, list_active_bakes.

Is pandough safe to connect?

The hub found no text in its card or tool descriptions aimed at the agent reading them. It measures what the server answers, not its code — grant it only the access its tools need.

Price is per tool, not per server. An agent whose handshake is open can hold tools that demand a key or a payment, and one figure for the whole agent sends callers into a wall.

• search_ovens reads open 14h ago

  Search the Pandough oven database. Returns oven specs (max temperature, type, fuel) plus recommended bake settings — top/deck heat, bake time, and deck material — computed for a Neapolitan pizza by the same heat engine the site uses.

  mcp-tool

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  {
    "type": "object",
    "$schema": "http://json-schema.org/draft-07/schema#",
    "properties": {
      "type": {
        "type": "string",
        "maxLength": 50,
        "description": "Oven type filter (e.g. 'pizza-oven', 'home-oven', 'outdoor')"
      },
      "query": {
        "type": "string",
        "maxLength": 200,
        "description": "Search term (oven name, brand)"
      }
    }
  }

  arguments 16 lines copy
• list_recipes reads open 3m ago

  List the dough recipe styles plan_bake supports. Call this when a user names a style (Neapolitan, classica, focaccia, bread, baguette) so you pass the correct recipeSlug instead of guessing — and so you never confuse a style word like 'classica' with a flour whose name contains it.

  mcp-tool

  12345

  {
    "type": "object",
    "$schema": "http://json-schema.org/draft-07/schema#",
    "properties": {}
  }

  arguments 5 lines copy
• search_flours reads open 3m ago

  Search the Pandough flour database. Returns flour names, protein %, W strength, hydration ranges, and types. Use this to help users find the right flour for their bake.

  mcp-tool

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  {
    "type": "object",
    "$schema": "http://json-schema.org/draft-07/schema#",
    "properties": {
      "tag": {
        "type": "string",
        "maxLength": 50,
        "description": "Filter by tag (e.g. 'pizza', 'bread', 'pastry')"
      },
      "query": {
        "type": "string",
        "maxLength": 200,
        "description": "Search term (name, brand, or type)"
      }
    }
  }

  arguments 16 lines copy
• list_active_bakes reads auth-required 3m ago

  List the signed-in baker's scheduled and active bakes plus live temperature-sensor readings when a device is reporting. The first call prompts the chat app to authorize a Pandough account (OAuth scope bakes:read). Needs Pro (or cancelled-Pro). Returns ids, flour, hydration, schedule, a calculator session link, and probe temps (air around the dough, not dough core).

  mcp-tool

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  {
    "type": "object",
    "$schema": "http://json-schema.org/draft-07/schema#",
    "properties": {}
  }

  arguments 5 lines copy
• get_flour_details reads unknown 14h ago

  Get detailed information about a specific flour by its slug. Returns full profile including protein, W strength, hydration curve, maturation profiles, and description.

  mcp-tool

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  {
    "type": "object",
    "$schema": "http://json-schema.org/draft-07/schema#",
    "required": [
      "slug"
    ],
    "properties": {
      "slug": {
        "type": "string",
        "maxLength": 120,
        "minLength": 1,
        "description": "Flour slug (e.g. 'caputo-pizzeria', 'manitoba-oro')"
      }
    }
  }

  arguments 15 lines copy
• troubleshoot reads unknown 7h ago

  Search the Pandough baking knowledge base for troubleshooting advice, technique guides, and flour science. Returns curated expert content about common baking issues.

  mcp-tool

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  {
    "type": "object",
    "$schema": "http://json-schema.org/draft-07/schema#",
    "required": [
      "issue"
    ],
    "properties": {
      "issue": {
        "type": "string",
        "maxLength": 300,
        "minLength": 1,
        "description": "The baking issue or question (e.g. 'sticky dough', 'no oven spring', 'cold proof technique')"
      }
    }
  }

  arguments 15 lines copy
• plan_bake reads unknown 14h ago

  Create a bake plan with ingredient calculations. Returns exact ingredient amounts in grams, an auto-sized yeast amount, a fermentation schedule, dough warnings, and a calculator URL the user can open in Pandough with all parameters prefilled. Before calling this, gather the inputs that actually determine a good plan (skip any the user already volunteered): (1) Strongly ask which oven model they use — call search_ovens and pass ovenSlug. If it is unlisted, ask for ovenType plus ovenMaxCelsius. Oven capability materially changes the hydration band and bake feasibility; if the user declines, proceed but say the result is not oven-adapted. (2) Which flour(s) do they have? — call search_flours to resolve a flourSlug (or pass flourBlend for a 2–5 flour cut, e.g. a Pulcinella base with 30% Manitoba); this is what makes hydration and warnings flour-aware. (3) Their room temperature and fridge temperature — pass roomTempCelsius/fridgeTempCelsius; temperature is the dominant driver of yeast amount and timing. (4) How they mix/knead (by hand, stand mixer, no-knead) — plan_bake does not return technique guidance, so pair it with a troubleshoot call for method advice. (5) Do they want a preferment? — pass `preferment` for a biga, poolish, tiga, cold/long biga, or a natural sourdough starter. The yeast figure accounts for the preferment, and the calculator link opens with the build already set up, so recommending a biga in prose without passing this param hands the user a direct dough. Don't interrogate a user who already gave a full brief.

  mcp-tool

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  {
    "type": "object",
    "$schema": "http://json-schema.org/draft-07/schema#",
    "required": [
      "recipeSlug"
    ],
    "properties": {
      "locale": {
        "enum": [
          "en",
          "pl",
          "de",
          "es",
          "it",
          "nl",
          "fr",
          "ja",
          "ko",
          "sv",
          "pt",
          "hu",
          "cs"
        ],
        "type": "string",
        "description": "UI locale for the returned calculator link (e.g. 'en', 'pl', 'it'). Defaults to 'en'."
      },
      "stages": {
        "type": "array",
        "items": {
          "type": "object",
          "required": [
            "durationHours",
            "tempCelsius"
          ],
          "properties": {
            "tempCelsius": {
              "type": "number",
              "maximum": 35,
              "minimum": 0,
              "description": "Temperature of this stage in °C (the fridge temperature for a cold stage)"
            },
            "durationHours": {
              "type": "number",
              "maximum": 168,
              "minimum": 0.25,
              "description": "Length of this stage in hours"
            }
          }
        },
        "maxItems": 6,
        "minItems": 1,
        "description": "The full main-dough fermentation schedule as ordered stages (1–6), e.g. [{durationHours:1,tempCelsius:22},{durationHours:21,tempCelsius:4},{durationHours:2,tempCelsius:22}] for 1h at room temperature, 21h in the fridge, then a 2h warm-up. Use it when the user describes more than a room leg and a fridge leg, an order other than room then fridge, or a stage at its own temperature. The stages are the whole schedule: nothing is added (include the warm-up after the fridge yourself) and the calculator link opens on exactly these stages. Mutually exclusive with roomTempHours / fridgeTempHours. Room-temperature stages above 14h are clamped with a warning."
      },
      "bakeTime": {
        "type": "string",
        "format": "date-time",
        "pattern": "^(?:(?:\\d\\d[2468][048]|\\d\\d[13579][26]|\\d\\d0[48]|[02468][048]00|[13579][26]00)-02-29|\\d{4}-(?:(?:0[13578]|1[02])-(?:0[1-9]|[12]\\d|3[01])|(?:0[469]|11)-(?:0[1-9]|[12]\\d|30)|(?:02)-(?:0[1-9]|1\\d|2[0-8])))T(?:(?:[01]\\d|2[0-3]):[0-5]\\d(?::[0-5]\\d(?:\\.\\d+)?)?(?:Z|([+-](?:[01]\\d|2[0-3]):[0-5]\\d)))$",
        "description": "Target bake time as an ISO 8601 datetime with the user's UTC offset for that date, e.g. '2026-06-10T18:00:00+02:00' for 18:00 in Warsaw in June (+01:00 in winter: the offset follows daylight saving time). 'Z' means UTC, not the user's local time. Must be in the future."
      },
      "ovenSlug": {
        "type": "string",
        "maxLength": 120,
        "minLength": 1,
        "description": "Exact oven model slug from search_ovens. Strongly preferred: the engine uses the model's real ceiling and oven class to adapt hydration and bake feasibility. Mutually exclusive with manual ovenType/ovenMaxCelsius."
      },
      "ovenType": {
        "enum": [
          "home-electric",
          "home-gas",
          "portable-gas",
          "portable-electric",
          "wood-fired",
          "pellet",
          "hybrid",
          "kamado"
        ],
        "type": "string",
        "description": "Oven class for an unlisted model. Pass together with ovenMaxCelsius; prefer ovenSlug when search_ovens finds the model."
      },
      "servings": {
        "type": "integer",
        "maximum": 50,
        "minimum": 1,
        "description": "Number of portions/pizzas (1–50, default: 4)"
      },
      "flourSlug": {
        "type": "string",
        "maxLength": 120,
        "description": "Flour slug from search_flours (e.g. 'caputo-pizzeria'). For a single flour. Mutually exclusive with flourBlend."
      },
      "flourBlend": {
        "type": "array",
        "items": {
          "type": "object",
          "required": [
            "flourSlug",
            "percent"
          ],
          "properties": {
            "percent": {
              "type": "number",
              "maximum": 99,
              "minimum": 1,
              "description": "This flour's share of the blend (1–99); the set must sum to 100"
            },
            "flourSlug": {
              "type": "string",
              "maxLength": 120,
              "minLength": 1,
              "description": "Component flour slug from search_flours"
            }
          }
        },
        "maxItems": 5,
        "minItems": 2,
        "description": "A weighted flour blend (2–5 flours summing to 100%), e.g. [{flourSlug:'caputo-pizzeria',percent:70},{flourSlug:'manitoba-oro',percent:30}]. Mutually exclusive with flourSlug."
      },
      "preferment": {
        "type": "object",
        "required": [
          "type"
        ],
        "properties": {
          "type": {
            "enum": [
              "poolish",
              "biga",
              "biga-fredda",
              "biga-lunga",
              "tiga",
              "sourdough",
              "old-dough"
            ],
            "type": "string",
            "description": "Preferment style. poolish = 100% hydration, fast, extensible. biga = stiff (~45-50%). biga-fredda = one long cold hold. biga-lunga = 24h cold then 24h warm. tiga = tiga-style build. sourdough = natural starter (no commercial yeast)."
          },
          "stages": {
            "type": "array",
            "items": {
              "type": "object",
              "required": [
                "durationHours",
                "tempCelsius"
              ],
              "properties": {
                "tempCelsius": {
                  "type": "number",
                  "maximum": 40,
                  "minimum": 0,
                  "description": "Temperature of this leg in °C (use ~4 for the fridge)"
                },
                "durationHours": {
                  "type": "number",
                  "maximum": 96,
                  "minimum": 0.25,
                  "description": "Length of this leg in hours"
                }
              }
            },
            "maxItems": 6,
            "minItems": 1,
            "description": "The build program, leg by leg — e.g. [{durationHours:24,tempCelsius:4},{durationHours:24,tempCelsius:18}] for a long biga. Omit to use the style's default program."
          },
          "flourSlug": {
            "type": "string",
            "maxLength": 120,
            "description": "Build the preferment from a specific flour (slug from search_flours). Omit to use the main flour."
          },
          "percentFlour": {
            "type": "number",
            "maximum": 100,
            "minimum": 1,
            "description": "Share of the TOTAL flour that goes into the preferment (1-100). Defaults: 30 for biga/poolish/tiga, 15 for sourdough."
          },
          "hydrationPercent": {
            "type": "number",
            "maximum": 200,
            "minimum": 40,
            "description": "Preferment hydration % (40-200). Defaults to the style's canonical value (poolish 100, biga ~45)."
          }
        },
        "description": "Plan the bake around a preferment (biga, poolish, tiga, sourdough…). The yeast figure returned accounts for it, and the calculator link opens with the build already set up."
      },
      "recipeSlug": {
        "type": "string",
        "maxLength": 120,
        "minLength": 1,
        "description": "Recipe type slug. Supported: neapolitan-pizza, classica-pizza, focaccia, artisan-bread, baguette (call list_recipes for the full list). When the user names a style like 'classica', pass that style here — do NOT confuse it with a flour whose name happens to contain the word."
      },
      "roomTempHours": {
        "type": "number",
        "maximum": 168,
        "minimum": 0,
        "description": "Room-temperature fermentation hours (0–168). Pass BOTH this and fridgeTempHours to lock the split; naming only a total lets the engine choose. These hours are the bulk before the fridge: when the fridge leg is above 0 the plan adds the recipe's final proof at room temperature after the fridge (a warm-up) on top of them, and says so. Room legs above 14h are clamped with a warning."
      },
      "ovenMaxCelsius": {
        "type": "number",
        "maximum": 600,
        "minimum": 100,
        "description": "The real maximum temperature in °C for an unlisted oven (100–600). This is what constrains hydration and bake time."
      },
      "ovenMinCelsius": {
        "type": "number",
        "maximum": 400,
        "minimum": 0,
        "description": "Optional minimum set temperature in °C for an unlisted oven."
      },
      "fridgeTempHours": {
        "type": "number",
        "maximum": 168,
        "minimum": 0,
        "description": "Cold fermentation hours (0–168). Pass BOTH this and roomTempHours to lock the split. A locked fridge leg above 0 is followed by a warm-up at room temperature (the recipe's final proof), shown as its own schedule line."
      },
      "roomTempCelsius": {
        "type": "number",
        "maximum": 40,
        "minimum": 2,
        "description": "The user's real kitchen temperature in °C (2–40). The single biggest driver of yeast amount and timing — ask the user for it."
      },
      "hydrationPercent": {
        "type": "number",
        "maximum": 110,
        "minimum": 40,
        "description": "Target hydration percentage (40–110)"
      },
      "fridgeTempCelsius": {
        "type": "number",
        "maximum": 12,
        "minimum": 0,
        "description": "The user's real fridge temperature in °C (0–12). Ask the user for it when a cold ferment is involved."
      }
    }
  }

  arguments 233 lines copy

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