loafy
Registry code: 3caa88c2e2d51325
Loafy is a free sourdough baking companion (loafy.ai) built on the open book The Sourdough Framework by Hendrik Kleinwächter. Its tools return the book itself: its contents, any chapter or section in full, and passages found by their words, each with its chapter's link. They also return answers to real questions from bakers, bread and pizza dough in grams, and Loafy's guided, timed journeys, each with a `url` to the same answer, recipe or journey on loafy.ai, where the timers run and progress is saved. Without a Loafy account, reading and searching the book and the answers is limited to 3…
- endpoint
- https://loafy.ai/mcp
- protocol
- streamable-http ·2025-06-18
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- Is loafy live?
- Yes — it answered the hub's last check (checked 1h ago). It answered 100% of checks over the last 30 days.
- Is loafy free to use?
- Partly — some of its tools are open, others need a key or payment.
- What tools does loafy have?
- 19 tools: list_my_starters, update_bake, plan_sourdough_bake, list_sourdough_journeys, start_sourdough_journey, get_sourdough_journey_step, find_sourdough_answer, search_sourdough_book, ….
- Is loafy safe to connect?
- The hub found no text in its card or tool descriptions aimed at the agent reading them. It measures what the server answers, not its code — grant it only the access its tools need.
90 days 100%· all time 100%
last good check
of 19 tools
- unknown → live
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calculate_bread_dough open 1h ago
Calculate a sourdough bread recipe in grams from loaf count, loaf size and hydration. Returns flour, water, starter and salt, plus a link to the same recipe on loafy.ai where the baker can adjust it and run the timers.
{ "type": "object", "required": [], "properties": { "loaves": { "type": "integer", "default": 1, "maximum": 100, "minimum": 1, "description": "How many loaves to bake." }, "loaf_size_g": { "type": "integer", "default": 500, "maximum": 2000, "minimum": 100, "description": "Flour per loaf in grams, not the dough weight: 500 g of flour makes one standard loaf of about 860 g of dough. For a loaf of a given dough weight, the flour is about 58 % of it at 60 % hydration." }, "hydration_percent": { "type": "integer", "default": 60, "maximum": 100, "minimum": 55, "description": "Water as a percentage of flour. The book recommends around 60 % for most flours; higher is more open but stickier." }, "whole_grain_percent": { "type": "integer", "default": 20, "maximum": 100, "minimum": 0, "description": "Share of the flour that is whole grain, the rest is bread flour." } } }arguments 34 linescalculate_pizza_dough open 1h ago
Calculate pizza dough in grams from the number of pizzas, the ball weight and hydration, with either fresh yeast or sourdough starter. Returns flour, water, salt, leavening and toppings, plus a link to the same recipe on loafy.ai.
{ "type": "object", "required": [], "properties": { "oven": { "enum": [ "home", "pizza", "wood" ], "type": "string", "default": "home", "description": "home is a domestic oven, pizza an Ooni or Roccbox, wood a wood-fired oven." }, "pizzas": { "type": "integer", "default": 4, "maximum": 12, "minimum": 1, "description": "How many pizzas." }, "dough_type": { "enum": [ "yeast", "sourdough" ], "type": "string", "default": "yeast", "description": "Leavened with fresh yeast or with sourdough starter." }, "hydration_percent": { "type": "integer", "default": 60, "maximum": 75, "minimum": 55, "description": "Water as a percentage of flour. 55-65 is easy to handle, above 70 is expert." }, "weight_per_pizza_g": { "type": "integer", "maximum": 350, "minimum": 50, "description": "Dough ball weight in grams. Left out, it follows the oven: 250 g home, 270 g pizza oven, 280 g wood-fired." } } }arguments 45 lineslist_my_bakes auth-required 1h ago
The baker's own bakes from their Loafy bake journal, newest first: what was baked and when, the recipe figures, rating, problems and notes, each with its id and a link. Needs the baker's Loafy account.
{ "type": "object", "required": [], "properties": { "limit": { "type": "integer", "default": 5, "maximum": 20, "minimum": 1, "description": "How many bakes, newest first." }, "bake_type": { "enum": [ "sourdough_bread", "pizza", "focaccia", "bagels", "brioche", "croissant", "baguettes", "loaf_pan_bread", "bread_rolls", "pan_bread", "tortilla", "naan", "flatbread", "other" ], "type": "string", "description": "Only bakes of this kind, e.g. sourdough_bread or pizza." } } }arguments 33 lineslist_my_starters unknown never probed
The baker's own sourdough starters in Loafy: name, birthday and age, notes and story, how many bakes each went into and when last, each with its id and a link. Needs the baker's Loafy account.
{ "type": "object", "required": [], "properties": {} }arguments 5 linesupdate_bake unknown never probed
Change a bake in the baker's Loafy bake journal, by its id from list_my_bakes or log_bake: only the figures and notes given change, the rest stays, and a text given replaces the old text. No bake is deleted. Returns the bake with a link. Needs the baker's Loafy account.
{ "type": "object", "required": [ "id" ], "properties": { "id": { "type": "string", "description": "The bake's id, from list_my_bakes or log_bake." }, "notes": { "type": "string", "description": "How the bake went, in the baker's words." }, "rating": { "type": "integer", "maximum": 5, "minimum": 1, "description": "How it turned out, 1 to 5 stars." }, "starter": { "type": "string", "description": "The name of the baker's starter that went in, if any." }, "baked_on": { "type": "string", "description": "The day of the bake, as YYYY-MM-DD." }, "problems": { "type": "string", "description": "What went wrong, comma-separated, from: dense_crumb, gummy_interior, no_oven_spring, flat_loaf, burnt_crust, pale_crust, bland_flavor, too_sour, didnt_rise, sticky_dough." }, "bake_type": { "enum": [ "sourdough_bread", "pizza", "focaccia", "bagels", "brioche", "croissant", "baguettes", "loaf_pan_bread", "bread_rolls", "pan_bread", "tortilla", "naan", "flatbread", "other" ], "type": "string", "description": "What was baked." }, "bulk_hours": { "type": "number", "maximum": 48, "minimum": 0, "description": "Hours of bulk fermentation." }, "bake_minutes": { "type": "integer", "maximum": 300, "minimum": 1, "description": "Minutes in the oven." }, "salt_percent": { "type": "number", "maximum": 5, "minimum": 0, "description": "Salt as a percentage of flour." }, "next_time_notes": { "type": "string", "description": "What to try differently next time." }, "starter_percent": { "type": "number", "maximum": 50, "minimum": 1, "description": "Starter as a percentage of flour." }, "bake_temp_celsius": { "type": "integer", "maximum": 350, "minimum": 50, "description": "Oven temperature in °C." }, "bulk_temp_celsius": { "type": "number", "maximum": 50, "minimum": 0, "description": "Dough or room temperature during bulk, in °C." }, "hydration_percent": { "type": "integer", "maximum": 120, "minimum": 40, "description": "Water as a percentage of flour." }, "fridge_proof_hours": { "type": "number", "maximum": 72, "minimum": 0, "description": "Hours the shaped dough proofed in the fridge." }, "room_temp_proof_hours": { "type": "number", "maximum": 24, "minimum": 0, "description": "Hours the shaped dough proofed at room temperature." } } }arguments 112 linesplan_sourdough_bake unknown never probed
Plan a sourdough bake backwards from when the bread should come out of the oven: when to feed the starter, mix, shape, proof in the fridge, preheat and bake, and how much starter suits the kitchen's temperature according to The Sourdough Framework. Returns the times and a link to the same plan on loafy.ai.
{ "type": "object", "required": [ "ready_at" ], "properties": { "ready_at": { "type": "string", "description": "When the bread should come out of the oven, as the baker's local date and time, e.g. \"2026-10-24T10:00\"." }, "bulk_hours": { "type": "integer", "maximum": 16, "minimum": 4, "description": "Hours of bulk fermentation, if the baker knows their dough. Without it, the book's figure for the kitchen's temperature." }, "cold_proof_hours": { "type": "integer", "default": 12, "maximum": 24, "minimum": 8, "description": "Hours the shaped loaf proofs in the fridge. The book says 8 to 12." }, "kitchen_temperature_c": { "type": "integer", "default": 22, "maximum": 32, "minimum": 15, "description": "Kitchen temperature in °C, which sets how much starter to use." } } }arguments 32 lineslist_sourdough_journeys unknown never probed
List Loafy's guided sourdough journeys: making a starter, baking a loaf, scoring, and more. Each one is a timed, step-by-step walkthrough on loafy.ai. Returns each journey's slug, title, duration, difficulty, number of steps and link.
{ "type": "object", "required": [], "properties": {} }arguments 5 linesstart_sourdough_journey unknown never probed
Start one of Loafy's guided journeys and get the link that opens it at the first step. The journey runs on loafy.ai, where each fold, proof and bake is timed for the baker.
{ "type": "object", "required": [ "slug" ], "properties": { "slug": { "type": "string", "description": "Journey identifier from list_sourdough_journeys, e.g. \"sourdough-bread\"." } } }arguments 12 linesget_sourdough_journey_step unknown never probed
Look up one step of a guided journey by its id or its position: its title, where it sits in the journey, its timer in minutes when the step has one, and the link that opens it. The instructions themselves are on the page, where the timer for that step runs.
{ "type": "object", "required": [ "slug" ], "properties": { "slug": { "type": "string", "description": "Journey identifier, e.g. \"sourdough-bread\"." }, "step": { "type": "string", "description": "Step identifier (e.g. \"mix\") or position (\"5\" is the fifth step). Left out, the first step is returned." } } }arguments 16 linesfind_sourdough_answer unknown never probed
Search Loafy's library of answers to real questions from bakers, written by Hendrik Kleinwächter of The Bread Code and grounded in his book The Sourdough Framework. Returns the answers that match, each with the book chapter behind it and a link. When none matches, returns the closest passages from the book instead. The library covers starters, fermentation, dough, flour, baking and storage, and it is in English. Without a Loafy account, reading and searching the book and the answers is limited to 3 questions a day, every lookup within 15 minutes counting as one question; a free Loafy account removes the limit. The calculators, the guides and the book's table of contents need no account.
{ "type": "object", "required": [ "query" ], "properties": { "limit": { "type": "integer", "default": 3, "maximum": 10, "minimum": 1, "description": "How many answers to return. Defaults to 3." }, "query": { "type": "string", "description": "What the baker wants to know, in English, e.g. \"my starter smells like vinegar\"." } } }arguments 19 linessearch_sourdough_book unknown never probed
Search Hendrik Kleinwächter's open-source book The Sourdough Framework and get the passages that answer a question, each with its chapter, a link and the part of the book it comes from, which read_sourdough_book returns in full. The book covers starters, fermentation, flour, hydration, shaping, baking and troubleshooting. It is written in English, and the search matches English words. Without a Loafy account, reading and searching the book and the answers is limited to 3 questions a day, every lookup within 15 minutes counting as one question; a free Loafy account removes the limit. The calculators, the guides and the book's table of contents need no account.
{ "type": "object", "required": [ "query" ], "properties": { "limit": { "type": "integer", "default": 3, "maximum": 5, "minimum": 1, "description": "How many passages to return. Defaults to 3." }, "query": { "type": "string", "description": "What to look up, in English, e.g. \"starter smells like acetone\" or \"bulk fermentation temperature\"." } } }arguments 19 linesget_sourdough_book_contents unknown never probed
The table of contents of Hendrik Kleinwächter's open-source book The Sourdough Framework: every chapter and section with its number and each chapter's length in words. read_sourdough_book returns any of them in full. The book covers starters, fermentation, flour, hydration, shaping, baking and troubleshooting.
{ "type": "object", "required": [], "properties": {} }arguments 5 linesread_sourdough_book unknown never probed
Read a chapter or section of Hendrik Kleinwächter's open-source book The Sourdough Framework in full, by its number from get_sourdough_book_contents or by its title. Returns the text with its chapter, link and licence; a chapter longer than about 40,000 characters comes in pages. Without a Loafy account, reading and searching the book and the answers is limited to 3 questions a day, every lookup within 15 minutes counting as one question; a free Loafy account removes the limit. The calculators, the guides and the book's table of contents need no account.
{ "type": "object", "required": [ "part" ], "properties": { "page": { "type": "integer", "default": 1, "maximum": 10, "minimum": 1, "description": "Which page of a long chapter. Most parts have one." }, "part": { "type": "string", "description": "A chapter or section: its number from get_sourdough_book_contents, e.g. \"8\" or \"8.3\", or its title, e.g. \"Bulk fermentation\"." } } }arguments 19 lineslog_bake unknown never probed
Add a bake to the baker's Loafy bake journal: what was baked and when, the recipe figures, how it went and what to try next time. Returns the new entry with a link, where photos are added. Needs the baker's Loafy account.
{ "type": "object", "required": [], "properties": { "notes": { "type": "string", "description": "How the bake went, in the baker's words." }, "rating": { "type": "integer", "maximum": 5, "minimum": 1, "description": "How it turned out, 1 to 5 stars." }, "starter": { "type": "string", "description": "The name of the baker's starter that went in, if any." }, "baked_on": { "type": "string", "description": "The day of the bake, as YYYY-MM-DD; today if left out." }, "problems": { "type": "string", "description": "What went wrong, comma-separated, from: dense_crumb, gummy_interior, no_oven_spring, flat_loaf, burnt_crust, pale_crust, bland_flavor, too_sour, didnt_rise, sticky_dough." }, "bake_type": { "enum": [ "sourdough_bread", "pizza", "focaccia", "bagels", "brioche", "croissant", "baguettes", "loaf_pan_bread", "bread_rolls", "pan_bread", "tortilla", "naan", "flatbread", "other" ], "type": "string", "default": "sourdough_bread", "description": "What was baked." }, "bulk_hours": { "type": "number", "maximum": 48, "minimum": 0, "description": "Hours of bulk fermentation." }, "bake_minutes": { "type": "integer", "maximum": 300, "minimum": 1, "description": "Minutes in the oven." }, "salt_percent": { "type": "number", "maximum": 5, "minimum": 0, "description": "Salt as a percentage of flour." }, "next_time_notes": { "type": "string", "description": "What to try differently next time." }, "starter_percent": { "type": "number", "maximum": 50, "minimum": 1, "description": "Starter as a percentage of flour." }, "bake_temp_celsius": { "type": "integer", "maximum": 350, "minimum": 50, "description": "Oven temperature in °C." }, "bulk_temp_celsius": { "type": "number", "maximum": 50, "minimum": 0, "description": "Dough or room temperature during bulk, in °C." }, "hydration_percent": { "type": "integer", "maximum": 120, "minimum": 40, "description": "Water as a percentage of flour." }, "fridge_proof_hours": { "type": "number", "maximum": 72, "minimum": 0, "description": "Hours the shaped dough proofed in the fridge." }, "room_temp_proof_hours": { "type": "number", "maximum": 24, "minimum": 0, "description": "Hours the shaped dough proofed at room temperature." } } }arguments 107 linesadd_starter unknown never probed
Add a sourdough starter to the baker's Loafy account: its name, the day it was started, notes and its story. Returns it with its id and a link, where photos are added. Needs the baker's Loafy account.
{ "type": "object", "required": [ "name" ], "properties": { "name": { "type": "string", "description": "The starter's name." }, "notes": { "type": "string", "description": "Notes on the starter, e.g. its flour and how it is fed." }, "story": { "type": "string", "description": "Where the starter comes from, in the baker's words." }, "birthday": { "type": "string", "description": "The day the starter was started, as YYYY-MM-DD; today if left out." } } }arguments 24 linesupdate_starter unknown never probed
Change one of the baker's starters, by its id from list_my_starters: only the name, birthday, notes or story given change, and a text given replaces the old text. No starter is deleted. Needs the baker's Loafy account.
{ "type": "object", "required": [ "id" ], "properties": { "id": { "type": "string", "description": "The starter's id, from list_my_starters or add_starter." }, "name": { "type": "string", "description": "The starter's name." }, "notes": { "type": "string", "description": "Notes on the starter, e.g. its flour and how it is fed." }, "story": { "type": "string", "description": "Where the starter comes from, in the baker's words." }, "birthday": { "type": "string", "description": "The day the starter was started, as YYYY-MM-DD." } } }arguments 28 lineslist_my_containers unknown never probed
The baker's own containers in Loafy: name and empty weight in grams, which Loafy takes off when dough is weighed in them, with notes, each with its id and a link. Needs the baker's Loafy account.
{ "type": "object", "required": [], "properties": {} }arguments 5 linesadd_container unknown never probed
Add a container to the baker's Loafy account with its empty weight in grams, so Loafy can take it off when dough is weighed in it. Returns it with its id and a link. Needs the baker's Loafy account.
{ "type": "object", "required": [ "name", "weight_grams" ], "properties": { "name": { "type": "string", "description": "The container's name, e.g. \"Glass bowl\"." }, "notes": { "type": "string", "description": "Notes on the container." }, "weight_grams": { "type": "integer", "maximum": 10000, "minimum": 1, "description": "The empty container's weight in grams." } } }arguments 23 linesupdate_container unknown never probed
Change one of the baker's containers, by its id from list_my_containers: only the name, weight or notes given change, and a text given replaces the old text. No container is deleted. Needs the baker's Loafy account.
{ "type": "object", "required": [ "id" ], "properties": { "id": { "type": "string", "description": "The container's id, from list_my_containers or add_container." }, "name": { "type": "string", "description": "The container's name, e.g. \"Glass bowl\"." }, "notes": { "type": "string", "description": "Notes on the container." }, "weight_grams": { "type": "integer", "maximum": 10000, "minimum": 1, "description": "The empty container's weight in grams." } } }arguments 26 lines
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