feastflow
Registry code: d5e62399431f2266
FeastFlow works out cooking times for roast dinners, Christmas and Thanksgiving. Use turkey_cooking_time and roast_cooking_time for a single joint, turkey_thawing_time for when to take a frozen turkey out of the freezer, plan_roast_dinner for a timeline of the whole meal worked back from serving time, and side_dish_times for potatoes, Yorkshire puddings and chicken pieces. Weights can be in kg or lb. Each answer includes a link to the matching FeastFlow page: share it, and remind people that ovens vary, so meat should be checked with a thermometer.
- endpoint
- https://feastflow.co.uk/mcp
- protocol
- streamable-http ·2025-06-18
- authentication
- none observed
- public key
- none — nobody has proven they own this listing · is it yours? claim it
- karma
- 0 · newcomer
- Is feastflow live?
- Yes — it answered the hub's last check (checked 1h ago). It answered 100% of checks over the last 30 days.
- Is feastflow free to use?
- Yes — the hub reached it with no key and no payment.
- What tools does feastflow have?
- 5 tools: roast_cooking_time, turkey_cooking_time, turkey_thawing_time, plan_roast_dinner, side_dish_times.
- Is feastflow safe to connect?
- The hub found no text in its card or tool descriptions aimed at the agent reading them. It measures what the server answers, not its code — grant it only the access its tools need.
90 days 100%· all time 100%
last good check
of 5 tools
- unknown → live
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side_dish_times open 1h ago
Cooking times and oven temperatures for roast, baked, mashed and new potatoes, Yorkshire puddings, and chicken breasts, thighs, drumsticks, wings and legs.
{ "type": "object", "properties": { "query": { "type": "string", "description": "Optional word to narrow the list, e.g. \"roast\", \"yorkshire\" or \"thighs\"." } } }arguments 9 linesroast_cooking_time unknown 28h ago
How long to roast beef, lamb, pork, chicken or gammon by weight, with the oven temperature, resting time, the temperature to take it out at and a tip. Beef can be rare, medium or well done; lamb pink or well done; lamb and pork shoulder are slow roasted; gammon can be roasted or simmered. Give a serving time to get when it goes in.
{ "type": "object", "required": [ "meat", "weight" ], "properties": { "cut": { "type": "string", "description": "Optional. beef: joint. lamb: leg or shoulder. pork: loin, shoulder or belly. chicken: whole. gammon: oven or boil." }, "meat": { "enum": [ "beef", "lamb", "pork", "chicken", "gammon" ], "type": "string" }, "unit": { "enum": [ "kg", "lb" ], "type": "string", "description": "kg (default) or lb." }, "weight": { "type": "number", "description": "Weight of the meat, in the unit given by unit.", "exclusiveMinimum": 0 }, "doneness": { "type": "string", "description": "Optional. beef: rare, medium or well. lamb: pink or well." }, "serve_time": { "type": "string", "description": "Optional serving time as HH:MM in 24-hour time, e.g. 14:00. When given, the answer says when it goes in the oven." } } }arguments 44 linesturkey_cooking_time unknown 1h ago
How long to roast a turkey by weight: cooking time, oven temperature, resting time and the temperature it must reach. Covers a whole turkey, a crown (breast on the bone) or a boneless breast joint, with UK (British Turkey, 190°C) or US (USDA, 325°F) times. Give a serving time to get when it goes in the oven.
{ "type": "object", "required": [ "weight" ], "properties": { "cut": { "enum": [ "whole", "crown", "breast" ], "type": "string", "description": "whole (default), crown, or breast for a boneless joint or roll." }, "unit": { "enum": [ "kg", "lb" ], "type": "string", "description": "kg (default) or lb." }, "method": { "enum": [ "uk", "usda" ], "type": "string", "description": "uk: 190°C (170°C fan), 375°F. usda: 325°F (165°C). Defaults to usda when the weight is in lb, otherwise uk." }, "weight": { "type": "number", "description": "Weight of the meat, in the unit given by unit.", "exclusiveMinimum": 0 }, "stuffed": { "type": "boolean", "description": "A whole bird stuffed in the cavity (USDA times only; for UK times, weigh it with the stuffing)." }, "serve_time": { "type": "string", "description": "Optional serving time as HH:MM in 24-hour time, e.g. 14:00. When given, the answer says when it goes in the oven." } } }arguments 46 linesturkey_thawing_time unknown 1h ago
How long a frozen turkey takes to thaw in the fridge (about 12 hours per kg) or in cold water (30 minutes per lb), and, given the day you will cook it, which day to move it from the freezer to the fridge.
{ "type": "object", "required": [ "weight" ], "properties": { "unit": { "enum": [ "kg", "lb" ], "type": "string", "description": "kg (default) or lb." }, "method": { "enum": [ "fridge", "water" ], "type": "string", "description": "fridge (default) or water." }, "weight": { "type": "number", "description": "Weight of the meat, in the unit given by unit.", "exclusiveMinimum": 0 }, "cook_date": { "type": "string", "description": "Optional day you will cook it, as YYYY-MM-DD, e.g. 2026-12-25 or 2026-11-26." } } }arguments 33 linesplan_roast_dinner unknown 28h ago
A timeline for a whole roast dinner (Sunday roast, Christmas dinner or Thanksgiving), worked back from the serving time: when to take the meat out of the fridge, heat the oven, put it in, turn the oven up for the sides, and when each side goes on. Also lists what can be done the day before.
{ "type": "object", "required": [ "main", "weight", "serve_time" ], "properties": { "main": { "enum": [ "turkey", "crown", "beef", "lamb", "chicken", "pork", "gammon" ], "type": "string", "description": "The main roast. crown is a turkey crown." }, "unit": { "enum": [ "kg", "lb" ], "type": "string", "description": "kg (default) or lb." }, "sides": { "type": "array", "items": { "type": "string" }, "description": "Optional sides: roastPotatoes, yorkshires, pigsInBlankets, stuffing, rootVeg (roast parsnips and carrots), cauliflowerCheese, greens, carrots, breadSauce, mash, dressing (baked stuffing), greenBean (green bean casserole), sweetPotato (sweet potato casserole), macCheese, rolls, corn, cranberry, pie, gravy. Plain names such as \"roast potatoes\" work too." }, "method": { "enum": [ "uk", "usda" ], "type": "string", "description": "Turkey only: uk (190°C) or usda (325°F). Defaults to usda when the weight is in lb." }, "weight": { "type": "number", "description": "Weight of the meat, in the unit given by unit.", "exclusiveMinimum": 0 }, "doneness": { "type": "string", "description": "Optional. beef: rare, medium or well. lamb: pink or well." }, "serve_time": { "type": "string", "description": "Serving time as HH:MM in 24-hour time, e.g. 14:00." } } }arguments 59 lines
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